Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh or frozen blueberries
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 cup milk (dairy or plant-based)
- 1/3 cup vegetable oil or melted butter
- 2 large eggs
- Blue food coloring (to achieve the blue fur effect)
- Optional: blue sprinkles or edible glitter for extra flair
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, combine the milk, vegetable oil, eggs, and blue food coloring until well mixed.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack.
Notes
- Add edible glitter or blue sprinkles to enhance the “blue fur” look for themed parties.
- Use natural blue ingredients like butterfly pea flower tea for a more natural color.
- For best results, do not overmix the batter to keep muffins fluffy.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Muffin
- Calories: 180 kcal Kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
