Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring gels in shades of blue, green, purple, and red (or colors matching Mystique’s palette)
Instructions
- Prepare the dough: In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the softened butter and sugar until light and fluffy using a mixer. Add the egg and vanilla extract; mix well. Gradually combine the dry ingredients into the wet mixture until a dough forms.
- Divide and color the dough: Divide the dough into four equal portions. Tint each portion with a different food coloring gel to achieve vibrant colors similar to Mystique’s hue. Knead each portion until the color is evenly distributed.
- Chill the dough: Wrap each colored dough portion in plastic wrap and refrigerate for at least 30 minutes to make it easier to roll and work with.
- Create the swirl: Roll each colored dough into a flat rectangle. Place one color over another, shaping layers into a rectangular stack. Carefully roll the stacked dough into a tight log, then slice into cookies about 1/4 inch thick.
- Bake the cookies: Arrange the slices on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes, or until edges are lightly golden. Let cool on a wire rack.
Notes
- For extra visual appeal, layer and twist the doughs before slicing to enhance the swirl pattern.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze in an airtight container for up to 3 months.
- Use natural food coloring for a healthier option, especially when serving to kids.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal Kcal
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
