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X-Men Danger Room obstacle course snack platter with colorful vegetables and themed dips on a futuristic training table

X-Men The Danger Room Obstacle Course Snack Platter

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Elevate your superhero party with the X-Men The Danger Room Obstacle Course Snack Platter, a vibrant and exciting party centerpiece filled with healthy vegetables, cheesy bites, and colorful treats inspired by the iconic X-Men universe. Perfect for kids and adults alike, this bold snack platter combines fun presentation with delicious flavors to create an epic dining experience.

  • Total Time: 15 minutes
  • Yield: Serves 8-12 people

Ingredients

  • Assorted fresh vegetables (carrots, celery, cherry tomatoes, bell peppers) for a healthy crunch
  • Cheddar and pepper Jack cheese cubes for protein and flavor
  • Mini pretzels and popcorn for crunch and texture
  • Hummus and ranch dressing for dipping
  • Colored tortilla chips or nachos for a vibrant look
  • Fruit slices (watermelon, grapes, kiwi) for freshness
  • Meat or vegan deli slices for added variety
  • Decorative edible accents like olives, pickles, and sprinkles

Instructions

  1. Choose a large, flat serving platter or tray that resembles a danger zone.
  2. Arrange the fresh vegetables in bold, eye-catching sections to mimic obstacle pathways.
  3. Place cheese cubes in clusters resembling X-Men symbols or logos for a themed effect.
  4. Distribute mini pretzels and popcorn around the perimeter as the “obstacle barriers.”
  5. Fill small bowls with hummus and ranch dressing directly on the platter for dipping stations.
  6. Add colorful tortilla chips or nachos in the center as the “energy boost” elements.
  7. Decorate with fruit slices creatively, such as forming the X-Men insignia or other symbols.
  8. Layer deli slices in dynamic patterns to mimic superhero costumes or motifs.
  9. Finish by adding decorative accents like olives and pickles to resemble high-tech gadgets or danger elements.

Notes

  • Assemble the platter shortly before serving to maintain freshness.
  • Cover with plastic wrap or foil if not served immediately, and refrigerate for no more than an hour.
  • Keep dipping sauces chilled until just before serving.
  • Use airtight containers for leftover ingredients to store for future snacks.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Party Platter
  • Method: Assembly
  • Cuisine: American
  • Diet: Customizable (vegetarian, vegan options available)

Nutrition

  • Serving Size: 1 platter (varies based on portioning)
  • Calories: 250 kcal Kcal
  • Sugar: 8 g
  • Sodium: 620 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 20 mg
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