Ingredients
Scale
- 1 lb steak (sirloin or flank), sliced
- 2 cups cooked rice
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh lime wedges and cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak slices with chili powder, salt, and pepper.
- Sear steak until browned and cooked to desired doneness, about 3-4 minutes per side.
- In a bowl, toss cooked rice with lime juice and chopped cilantro.
- Serve steak slices over cilantro lime rice, garnished with additional cilantro and lime wedges.
Notes
- You can substitute chicken or shrimp for steak.
- For extra flavor, marinate steak with lime juice and cilantro for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
