Ingredients
Scale
- 1 cup frozen strawberries, thawed
- 1 cup fresh raspberries (or substitute with 1/2 cup pink lemonade concentrate + 1/2 cup water)
- 1 medium ripe banana
- 1/2 cup fresh ki flesh
- 1/4 cup honey or agave (adjust to taste)
- 2 tbsp lemon juice
- 1 tbsp chia seeds (or 1 tsp unflavored gelatin, dissolved in 2 tbsp hot water, cooled)
- Paw print ice cube tray or mini muffin tin
Instructions
- Mix strawberries, honey, and lemon juice. Blend until smooth. Pour into paw print molds, filling 1/3 full. Freeze 20 minutes.
- Mix bananas and kiwi. Blend with remaining honey and lemon juice. Pour into molds over first layer, filling to 2/3. Freeze 20 minutes.
- Blend raspberries with a splash of water. Strain if desired. Pour into molds to top off. Freeze 3–4 hours or until firm.
- Run molds under warm water for 5 seconds, then carefully unmold. Serve chilled.
Notes
- For vegans, use agave instead of honey.
- For faster setting, use gelatin instead of chia seeds (dissolve in 2 tbsp boiling water, cool 2 mins, then add).
- For extra Zootopia flair, press a small fondant paw or fruit slice on top before final freeze.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-Bake, Frozen
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 48 Kcal
- Sugar: 9g
- Sodium: 3mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 0.7g
- Cholesterol: 0mg
