Ingredients
Scale
- 2 cups sushi rice
- 4 sheets nori (seaweed)
- 1/2 lb sashimi-grade tuna or salmon, sliced thin
- 1 cucumber, julienned
- 1 avocado, sliced
- 1 red bell pepper, thinly sliced
- Edible flowers and gold flakes for decoration
- Soy sauce and wasabi for serving
Instructions
- Cook sushi rice according to package instructions and let cool.
- Lay a sheet of nori on a bamboo sushi mat, spread rice evenly over nori, leaving a 1-inch border.
- Arrange thin slices of fish, cucumber, avocado, and red bell pepper across the rice to mimic a city skyline.
- Roll tightly using the bamboo mat and cut into bite-sized pieces.
- Decorate the top with edible flowers and gold flakes to resemble city lights and buildings.
- Serve with soy sauce and wasabi for an immersive experience.
Notes
- Use fresh sashimi-grade fish for the best flavor and safety.
- Vary the colorful ingredients to customize your cityscape design.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Method: Rolling, assembling
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 roll (8 pieces)
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
