Ingredients
Scale
- 2 pounds beef stew meat, cut into chunks
- 2 cups carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Season beef chunks with salt and pepper. Sear in a hot skillet until browned.
- Place beef, vegetables, garlic, tomato paste, thyme, and broth into a slow cooker.
- Cook on low for 6-8 hours until beef is tender and flavors meld.
- Adjust seasoning and serve hot with fresh herbs.
Notes
- You can substitute beef with chicken or explore vegetarian options with hearty vegetables.
- For thicker stew, add a cornstarch slurry during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
