Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- Food coloring (blue, yellow, black, red)
- Syrup and fresh berries for topping
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, egg, and melted butter.
- Gradually add wet ingredients to dry, mixing until smooth.
- Divide batter into separate bowls and add food coloring to create different colors for the badge design.
- Heat a griddle over medium heat and lightly grease.
- Pour batter into badge shapes and cook until bubbles form, then flip and cook until golden.
- Stack and decorate with syrup and berries. Serve warm.
Notes
- Use a squeeze bottle or piping bag for detailed badge designs.
- Adjust food coloring for bright, vibrant colors.
- Serve with extra syrup and fresh berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
