Ingredients
Scale
- 1 cup of vanilla Greek yogurt
- ½ cup of fresh blueberries
- ½ cup of sliced strawberries
- 1 banana (for added creaminess)
- Honey or agave syrup (to taste)
- Food coloring (optional, for color accents)
- Silicone paw-print molds
- Mini stick or popsicle sticks
Instructions
- In a blender, combine the vanilla Greek yogurt, banana, and a handful of blueberries and strawberries. Blend until smooth.
- Divide the mixture into separate bowls if adding color accents or layers.
- Add a few drops of food coloring if you wish to customize the paw prints with different shades.
- Pour the yogurt mixture into your silicone paw-print molds, filling each cavity about 3/4 full.
- Gently tap the molds on the counter to remove air bubbles.
- Insert mini sticks into each mold center, making sure they stand upright.
- Place the molds in the freezer for at least 4 hours or until completely solid.
- To release the pawpsicles easily, briefly run warm water over the outside of the molds before gently pulling them out.
- For an extra cute touch, add small sprinkles or edible glitter on top before freezing for visual appeal.
Notes
- Use food coloring sparingly to achieve vibrant paw prints.
- For more flavor options, mix in chopped fruits or flavor extracts.
- Store pawpsicles in an airtight container in the freezer for up to 2 months.
- Add edible glitter or sprinkles before freezing for extra visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pawpicle (approx 60g)
- Calories: 85 kcal Kcal
- Sugar: 8g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg