Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy cream, cold
- 1/2 cup (60 g) powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups (150 g) Oreo cookies, crushed
- 1-2 tsp rose water or rose syrup (optional)
Instructions
- Beat cream cheese in a large bowl until smooth and creamy.
- Whip heavy cream to soft peaks and gradually fold in powdered sugar and vanilla.
- Gently fold whipped cream into the cream cheese until fully combined.
- Fold in crushed Oreos and rose water if using, until evenly distributed.
- Spoon mousse into serving cups and refrigerate 2-3 hours until set.
- Top with extra crushed Oreos or a rose petal before serving.
Notes
- Tip: Chill all equipment for the fluffiest mousse.
- Variation: Use white chocolate in place of part of the cream cheese for a sweeter tone.
- Vegan option: Use dairy-free cream cheese and coconut cream, and omit rose water if you prefer a subtler flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-bake mousse
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 small cup (120 ml)
- Calories: 320 calories
- Sugar: 22 g
- Sodium: 110 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 60 mg
