Ingredients
Scale
- 1 baguette, sliced
- 2 cups assorted crackers
- 1 cup cherry tomatoes, halved
- 1 cup cucumber rounds
- 1 cup sliced bell peppers
- 2 cups assorted cheeses, cubed
- 12 mini sliders or meatballs, optional
- 1 cup marinated olives
- 1 cup hummus or spinach dip
- 1 bag popcorn
- Herbs and spices for garnish
Instructions
- Arrange crackers, baguette slices, cheeses, and veggies on a large grazing board.
- Prep dips and place in small bowls around the board for easy dipping.
- Warm sliders or meatballs if desired and arrange on the board with dipping sauces.
- Fill popcorn in a decorative bowl and add a bowl of olives for variety.
- Garnish with fresh herbs and serve with napkins for a party-friendly experience.
Notes
- Substitute gluten-free crackers or vegan cheese as needed.
- Prepare components up to 2 hours ahead and assemble just before serving.
- Keep dips chilled and popcorn fresh in an airtight container.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Method: Grazing platter assembly with light heating
- Cuisine: Global, show-inspired
- Diet: Variations available (vegetarian, gluten-free)
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 60 mg
