Ingredients
Scale
- 4 slices sourdough bread
- 2 tbsp butter, softened
- 4 oz cheddar cheese, sliced
- 6 slices deli turkey
- 2 slices tomato
- 1 cup lettuce leaves
- 1 tbsp Dijon mustard
- Optional pickle spears or chips
Instructions
- Butter one side of each bread slice.
- Spread Dijon mustard on the unbuttered sides.
- Layer cheese, turkey, tomato, and lettuce between two slices.
- Close and grill in a skillet until bread is golden and cheese melts.
- Slice in half and serve with pickles or chips.
Notes
- Use thick-cut bread for best melt.
- Grill until cheese is perfectly gooey and bread is crisp.
- Can be made in a panini press for even toasting.
- Yields 2 servings.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Method: Pan-fry
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 85 mg
