Ingredients
Scale
- 8 slices white sandwich bread
- 8 slices cheddar cheese
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon garlic powder (optional)
- Pinch paprika for color (optional)
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each bread slice; place cheese between unbuttered sides to form a sandwich.
- Grill sandwiches until bread is golden and cheese melts, about 2–3 minutes per side; let cool slightly.
- Cut each sandwich into triangles to form wedges and serve warm.
Notes
- Best served fresh for melty cheese.
- Try cheddar blend or pepper jack for extra kick.
- Make-ahead: assemble sandwiches, refrigerate up to 2 hours before cooking.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wedge
- Calories: 150 calories
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
