Ingredients
Scale
- 1 cup jasmine rice, rinsed
- 6 cups chicken or vegetable stock
- 1/2 pound ground pork
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 3 shiitake mushrooms, sliced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- Salt and white pepper to taste
Instructions
- Rinse rice until the water runs clear; set aside.
- Bring stock to a simmer; stir in garlic, ginger, and mushrooms.
- Add ground pork and cook until browned, breaking it up into small crumbles.
- Stir in soy sauce, sesame oil, and rice; simmer gently until rice is fully cooked and porridge thickens, about 25-30 minutes.
- Season with salt and white pepper; garnish with green onions before serving.
Notes
- Stir frequently to prevent sticking; adjust consistency with more stock if needed.
- For a spicier version, add a pinch of chili flakes or chili oil.
- Serve with a side of pickled vegetables for brightness.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Method: Stovetop simmer
- Cuisine: East Asian
- Diet: Dairy-free
Nutrition
- Serving Size: 1 cup
- Calories: 320 calories
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg
