Ingredients
Scale
- 1 lb boneless chicken thighs, thinly sliced
- 2 tbsp shawarma spice mix
- 4 pita breads or flatbreads
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup tzatziki or garlic yogurt sauce
- 2 tbsp tahini
- Hot sauce, to taste
- Salt and pepper to taste
Instructions
- Marinate chicken with shawarma spice and a splash of oil for 15 minutes.
- Cook chicken in a hot skillet until golden and cooked through.
- Warm pita breads. Layer with lettuce, cucumbers, tomatoes, and chicken. Drizzle with tzatziki and tahini.
- Roll tightly into pockets or wraps; slice in half and serve with extra sauce.
Notes
- Substitute lamb or turkey if desired.
- Make the yogurt sauce in advance for quicker assembly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Stovetop, quick marination
- Cuisine: Middle Eastern inspired
- Diet: Contains gluten; dairy option available with dairy-free yogurt substitution
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg
