Ingredients
Scale
- 12 small corn tortillas
- 1 lb carne asada or seasoned ground beef
- 1/2 cup diced red onion
- 1 cup pico de gallo
- 1/2 cup avocado crema or mashed avocado
- 1/2 cup shredded cotija or cheddar cheese
- Fresh cilantro, lime wedges, salt, and pepper
Instructions
- Warm tortillas in a dry skillet until pliable.
- Cook beef with salt, pepper, garlic powder, cumin, and chili powder until browned.
- Top tortillas with beef, onions, pico de gallo, crema, cheese, cilantro, and a squeeze of lime.
- Serve immediately with extra lime wedges.
Notes
- Substitute chicken or seafood for a lighter version
- Adjust spiciness with jalapeño or chipotle
- Store toppings separately for best texture
- Prep Time: 15 mins
- Cook Time: 15 mins
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Dairy, Gluten-free if corn tortillas used
Nutrition
- Serving Size: 1 taco
- Calories: 260 Kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 45 mg
