Ingredients
- Appetizer: Beet-Deviled Eggs (6 large eggs, 2 tbsp mayonnaise, 1 tsp Dijon, 2 tbsp beet juice, pinch salt, paprika)
- Main: Herb Roasted Chicken Thighs (4 bone-in thighs, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried thyme, salt and pepper)
- Side: Graveyard Mash (2 cups mashed potatoes, 1/4 cup sour cream, 2 tbsp chives, salt, pepper)
- Salad: Blood Orange Kiss Salad (4 cups mixed greens, 2 blood oranges, 1/4 cup red onion, 2 tbsp olive oil, 1 tbsp balsamic)
- Dessert: Dark Chocolate Mousse (1 cup dark chocolate, 1/2 cup heavy cream, 2 tbsp sugar, raspberries for blood drizzle)
Instructions
- Prepare eggs: hard boil, cool, peel, halve, mix yolk filling with mayonnaise, beet juice, salt; pipe back into whites and dust with paprika.
- Roast chicken: preheat oven to 425°F, rub thighs with oil, garlic powder, thyme, salt, pepper; roast 30-40 minutes until 165°F internal.
- Gravestone Mash: keep mashed potatoes warm; fold in sour cream and chives, season.
- Salad: segment oranges, toss greens with olive oil and balsamic; top with orange segments and red onion.
- Mousse: melt chocolate, whip cream until soft peaks, fold together, refrigerate until set; serve with raspberries.
Notes
- Keep deviled eggs chilled until serving.
- Roast chicken until internal temp reaches 165°F (74°C).
- Arrange mousse chilled on small dessert spoons for easy tasting.
- Prep Time: 20 mins
- Cook Time: 1 hr 0 mins
- Method: Roasting, boiling, whipping
- Cuisine: American
- Diet: Halloween
Nutrition
- Serving Size: 1 plate
- Calories: 420 calories
- Sugar: 12 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 210 mg
