Ingredients
Scale
- 12 cups popped popcorn
- 2 cups pretzel twists
- 1 cup chocolate-covered pretzels
- 1 cup cheddar crackers or cheese bites
- 1 cup candy-coated chocolates
- 1 cup grapes or berries
- 1 cup mixed nuts
- 1/2 cup caramel sauce
- 1/2 cup chocolate drizzle (melted white or dark chocolate)
- 2 cups assorted crackers
- 1 cup veggie sticks (carrot, celery) for color
- 1/2 cup dip options (ranch, blue cheese, hummus)
Instructions
- Arrange popcorn, crackers, and pretzels on a large board in clusters for easy grabbing.
- Warm the chocolate drizzle and caramel sauce until smooth.
- Nest small bowls with dips and the grapes among the bites.
- Drizzle chocolate over pretzels and sprinkle a pinch of sea salt.
- Let the board rest briefly for the flavors to meld, then slice fruit and serve.
Notes
- Feel free to customize with your favorite snacks or themed candies.
- Prep time is minimal; assemble 15 minutes before serving.
- Best served at room temperature.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Method: No-bake; assemble on board
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 board
- Calories: 350 kcal
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
