Ingredients
Scale
- 2 pounds ground lamb
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 1 cup peas
- 2 tablespoons tomato paste
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce
- 4 cups mashed potatoes
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400F (200C).
- Brown lamb with onion and garlic, then add carrots and peas.
- Stir in tomato paste, stock, and Worcestershire; simmer 15 minutes.
- Spread mashed potatoes over filling; dot with butter and rough the surface with a fork.
- Bake 25-30 minutes until top is golden and filling is bubbling.
Notes
- Substitute lamb with beef if preferred
- Top with mashed potatoes and a dash of paprika for color
- Assemble ahead and refrigerate up to 24 hours
- Prep Time: 15 mins
- Cook Time: 45 mins
- Method: Baked
- Cuisine: British-inspired comfort food
- Diet: Meat-based; contains dairy and gluten
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 430 Kcal
- Sugar: 8 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 110 mg
