Ingredients
Scale
- 8 cups air-popped popcorn
- 2 cups mini pretzels
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup lightly salted peanuts (optional)
Instructions
- Pop popcorn and transfer to a large bowl to cool slightly.
- Melt white chocolate chips with 1 tablespoon butter until smooth.
- Drizzle melted chocolate over popcorn and toss to coat lightly.
- Add pretzels, cranberries, and peanuts; toss until evenly mixed.
- Spread on parchment to set the chocolate, then break into clusters and serve.
Notes
- Store in an airtight container for up to 3 days.
- Drizzle with additional melted chocolate for extra sweetness if desired.
- If popcorn is stale, pop fresh kernels for best texture.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 160 calories
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
