Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup heavy cream, cold
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/4 cup butterscotch sauce
- Pinch salt
Instructions
- Combine graham crumbs, sugar, and melted butter; press into a 9-inch springform pan to form crust. Refrigerate 15 minutes.
- Beat cream cheese, sour cream, powdered sugar, vanilla, and salt until smooth.
- Whisk in butterscotch sauce and fold in whipped cream until fluffy.
- Spread filling over crust; chill at least 4 hours or overnight.
- Serve topped with extra butterscotch drizzle and whipped topping if desired.
Notes
- Chill time is essential for a clean slice.
- Use full-fat ingredients for best texture.
- Omit alcohol if serving to minors.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Method: No-Bake
- Cuisine: Wizarding / British-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 cake)
- Calories: 420 Kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 60 mg
