Ingredients
Scale
- For Mushu Wontons: 1/2 lb ground pork
- 12 wonton wrappers
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, finely sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- Oil for frying
- For Goofy’s Pizza: 1 pizza crust (store-bought)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Sliced pepperoni or vegetables (optional)
- Sesame seeds and chopped scallions for garnish
Instructions
- Prepare Mushu filling: mix pork with garlic, ginger, green onions, soy sauce, sesame oil, and cornstarch.
- Fill each wonton wrapper with a teaspoon of filling; seal edges with water or cornstarch slurry.
- Fry wontons in hot oil until golden and crisp; drain on paper towels.
- Assemble pizza: spread sauce on crust, sprinkle cheese and toppings; bake at 425F until cheese is bubbly and crust is crisp, about 10-12 minutes.
- Garnish both with sesame seeds and extra green onions; serve together.
Notes
- Keep wonton filling cold until sealing to prevent tearing.
- For a lighter version, bake wontons at 400F for 8-10 minutes on a rack.
- Pizza can be baked on a sheet pan or stone for a crisp crust.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Method: Fry wontons, bake pizza
- Cuisine: American-Disney fusion
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 420 calories
- Sugar: 6 g
- Sodium: 860 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 55 mg
