Ingredients
Scale
- 1 cup shrimp chips (prawn crackers)
- 2 cups vegetable oil, for frying
- 1 tsp white sesame seeds
- Sweet chili sauce or Thai dipping sauce, for serving
- Fresh lime wedges, for serving
Instructions
- Heat oil in a deep pot to 350°F (175°C).
- Fry chips in small batches until puffed and golden, 45-60 seconds each batch.
- Drain on paper towels; sprinkle with sesame seeds and a pinch of salt.
- Serve hot with dipping sauce and lime wedges.
Notes
- Fry in batches to avoid soggy chips.
- Serve immediately for maximum crispiness.
- Adjust sesame and salt to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Method: Deep-fry
- Cuisine: Asian-inspired snack
- Diet: Pescatarian
Nutrition
- Serving Size: 1 cup
- Calories: 190 calories
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
