Ingredients
Scale
- Jungle Popcorn: 8 cups air-popped popcorn
- 1 tablespoon coconut oil
- 1 teaspoon lime zest
- 1/4 teaspoon salt
- Mango Salsa: 1 cup diced ripe mango
- 1/2 cup diced pineapple
- 1/4 cup diced red onion
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- Pinch of salt
- Tortilla Chips: 2 cups
- Tropical Fruit Skewers: 12 skewers (pineapple, mango, kiwi)
- Coconut-Lime Yogurt Dip: 1 cup coconut yogurt
- 1 tablespoon lime juice
- Pinch of salt
- Spiced Peanut Crunch: 1/2 cup roasted peanuts
- 1/2 cup pretzels
- 2 tablespoons honey
- 1/4 teaspoon chili powder
Instructions
- In a large bowl, toss popcorn with melted coconut oil, lime zest, and salt.
- Mix mango, pineapple, onion, cilantro, lime juice, and salt to make the salsa.
- Prepare fruit skewers by threading pineapple, mango, and kiwi onto skewers.
- Whisk together coconut yogurt, lime juice, and salt for the dip.
- Combine peanuts, pretzels, honey, and chili powder for a sweet-spicy crunch.
- Arrange on a serving board with popcorn, salsa, chips, fruit skewers, dip, and crunch to create a colorfully inviting board.
Notes
- Make popcorn without oil for a lighter version
- Assemble in 15 minutes for a quick party spread
- Vegan option: use dairy-free yogurt
- Allergen: contains peanuts and gluten from pretzels
- Scale up for larger gatherings
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-Cook; Assembly
- Cuisine: Disney-inspired party fare
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
