Ingredients
Scale
- 6 cups popped popcorn
- 1/2 cup mini pretzels
- 1/2 cup rainbow candy-coated chocolates
- 1/4 cup melted butter
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 circus-themed sugar cookies
- 6 elephant-shaped cookies (optional)
- 1/2 cup gummy fruit snacks
Instructions
- Pop the popcorn and separate any unpopped kernels.
- In a small bowl, whisk melted butter, corn syrup and vanilla; drizzle over warm popcorn and toss to coat.
- Spread popcorn on a parchment-lined tray; sprinkle pretzels, rainbow candies, cookies, and gummies over the top.
- Let the mixture set for 5 minutes so flavors mingle before serving.
Notes
- Line a sheet pan with parchment for easy cleanup.
- For extra crunch, toast the pretzels lightly in a 350°F (175°C) oven for 3 minutes.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-bake; assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup snack mix
- Calories: 210 Kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
