Ingredients
Scale
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 cup (65 g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90 g) chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch pan with parchment.
- Whisk melted butter and sugar until smooth. Beat in eggs one at a time, then add vanilla.
- Sift in cocoa powder, flour, baking powder, and salt; fold until just combined.
- Stir in chocolate chips. Spread batter evenly in pan.
- Bake 20–25 minutes, until a tester comes out with moist crumbs. Cool completely before cutting.
Notes
- Let brownies cool completely for clean slices.
- Use high-quality cocoa for deeper flavor.
- For extra chewiness, chill the batter 10 minutes before baking.
- Serve with milk or vanilla ice cream for contrast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie (40 g)
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
