Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3 cups whipped topping (Cool Whip)
- 1 package instant chocolate pudding mix, prepared with 2 cups cold milk
- Additional cocoa powder for dusting (optional)
Instructions
- Crush cookies into fine crumbs and stir in melted butter. Press into a shallow dish to form a crust, then refrigerate 20 minutes to set.
- Beat cream cheese with powdered sugar until smooth. Fold in whipped topping until well combined.
- Prepare chocolate pudding according to package directions with 2 cups cold milk; chill until slightly thickened.
- Spread a layer of the cream cheese mixture over the crust, then top with the prepared chocolate pudding. Chill for at least 1 hour until set.
- Dust with cocoa powder and sprinkle extra cookie crumbs before serving.
Notes
Chill time helps achieve a mousse-like texture. For a lighter version, substitute half the whipped topping with whipped cream. Serve cold for best texture and flavor.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 190 Kcal
- Sugar: 14 g
- Sodium: 140 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
