Ingredients
Scale
- 12 lumpia wrappers
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/4 cup granulated sugar (optional)
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix cream cheese, drained pineapple, sugar (if using), and vanilla until well combined.
- Place a tablespoon of filling near one corner of a lumpia wrapper. Roll up, folding in the sides to seal. Repeat with remaining wrappers.
- Heat oil to 350°F (175°C). Fry lumpia in batches until golden and crisp, about 2-3 minutes per side. Drain on paper towels.
- Serve warm with a dipping sauce of choice.
Notes
- Best served the day they’re made for maximum crispiness.
- To bake instead of fry, brush with a little oil and bake at 425°F (220°C) for 8-10 minutes, turning once.
- You can adjust sweetness by reducing sugar or using crushed pineapple in juice rather than syrup.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Frying
- Cuisine: Disney-inspired fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 120 calories
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
