Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Line a 9×9 inch pan with parchment and set aside.
- In a medium saucepan, melt butter over low heat; add condensed milk and vanilla, stirring until smooth.
- Remove from heat and stir in white chocolate chips and butterscotch chips until melted and glossy.
- Pour into prepared pan and smooth top; lightly tap to remove air bubbles.
- Chill in the fridge until firm, about 2 hours; cut into 24 squares.
Notes
- Store in a sealed container at room temperature for up to 3 days or refrigerate for up to 1 week.
- For extra butterbeer flavor, swirl in 1/4 teaspoon cream soda extract before pouring.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Method: Stovetop melt and chill
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (24 total)
- Calories: 180 Kcal
- Sugar: 22 g
- Sodium: 55 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
