Ingredients
Scale
- 2 cups cream soda, chilled
- 1 cup butterscotch syrup
- 1 cup cold half-and-half or whole milk
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
- Ground cinnamon, for garnish
Instructions
- In a large pitcher, whisk together cream soda, butterscotch syrup, milk, and vanilla until blended.
- Chill the mixture for 5–10 minutes to enhance fizz and chill.
- Pour into serving glasses and top with whipped cream and a light dusting of cinnamon.
- Serve immediately and enjoy the foamy, creamy butterbeer.
Notes
- For extra foam, whip the cream slowly and spoon on top right before serving.
- Use chilled ingredients and glasses to keep the drink fizzing.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Method: No-Cook
- Cuisine: Fantasy, Wizarding World
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 240 Kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
