Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup powdered sugar for dusting
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9 inch pan with parchment.
- Combine flour, powdered sugar, and butter; mix until crumbly and press into pan.
- Bake 18-20 minutes until light golden.
- Whisk eggs, sugar, flour, lemon juice, zest, and salt. Pour over warm crust.
- Bake 18-20 minutes until set. Cool completely and dust with powdered sugar.
Notes
- Keep bars refrigerated for up to 5 days.
- Substitute lemon zest with orange for a citrus twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (40 g)
- Calories: 180 calories
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
