Ingredients
Scale
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup (120 ml) milk
- 1/3 cup (80 ml) vegetable oil or melted butter
- 1/4 cup (60 ml) lemon juice
- 2 tbsp lemon zest
- 1/2 tsp vanilla extract
- For glaze: 1 cup (120 g) powdered sugar, 2-3 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round pan.
- Whisk dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients until batter is smooth.
- Pour into pan and bake 25-30 minutes until a toothpick comes out clean.
- Cool, then whisk glaze and drizzle over cake; let set before slicing.
Notes
- Bring ingredients to room temperature for best texture.
- Vegan option: use plant-based milk and oil/butter substitute.
- Store covered at room temp 2-3 days or refrigerate for longer.
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Method: Bake
- Cuisine: British-inspired American dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 cake)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 0.15 g
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg
