Ingredients
Scale
- 2 cups popped popcorn
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 cup crispy rice cereal
- 1/4 cup mini chocolate chips
- 1 tablespoon sesame seeds
- Pinch of sea salt
Instructions
- Line a tray with parchment and set aside.
- In a bowl, mix peanut butter and honey until smooth.
- Stir in popcorn and crispy rice cereal until well coated.
- Fold in chocolate chips and sesame seeds, and sprinkle a pinch of salt.
- Roll spoonfuls into 1-inch balls and refrigerate 15 minutes to set.
Notes
- Make ahead and refrigerate up to 2 days
- Store in airtight container
- Substitute almond butter for a nut-free version
- Double the batch for a crowd
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-bake
- Cuisine: Asian-inspired
- Diet: Vegetarian, Kid-friendly
Nutrition
- Serving Size: 1 bite (approx.)
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg

