Ingredients
Scale
- 6 cups air-popped popcorn
- 1/4 cup caramel sauce
- 2 tablespoons melted butter
- 1 tablespoon honey or corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Gummy sharks (optional garnish)
Instructions
- Pop the popcorn and place in a large bowl.
- In a small saucepan, warm caramel sauce, melted butter, honey, salt, and vanilla until smooth.
- Drizzle over popcorn and toss to coat evenly.
- Spread on parchment to cool, then garnish with gummy sharks if desired.
Notes
- Adjust sweetness with more honey if desired.
- Store in an airtight container for up to 3 days.
- For a vegan version, use dairy-free butter and caramel.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Method: No-bake, toss and coat
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
