Ingredients
Scale
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (28 g) unsweetened cocoa powder
- 1/2 cup (65 g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup (90 g) semi-sweet chocolate chips
- 1/2 cup shredded coconut (optional for fur)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch pan with parchment.
- Whisk dry ingredients (cocoa powder, flour, salt, baking powder) in a bowl.
- In a separate bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
- Combine wet and dry ingredients just until mixed; fold in chocolate chips.
- Spread batter in pan and bake 22-28 minutes until a toothpick comes out with moist crumbs.
- Cool completely, then optionally dust with extra cocoa or top with shredded coconut for fur.
Notes
- For extra fudgy brownies, bake toward the shorter end of time range.
- Shredded coconut adds fur texture; use sparingly for contrast.
- Store in an airtight container at room temperature up to 3 days.
- Prep Time: 15 mins
- Cook Time: 22-28 mins
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie square (1/12 of recipe)
- Calories: 210 kcal
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 60 mg
