Ingredients
Scale
- 4 cups air-popped popcorn
- 2 cups pretzel twists
- 1 cup cheddar cheese crackers
- 1 cup baby carrots
- 1 cup cucumber coins
- 1 cup grape tomatoes
- 1 cup hummus
- 1/2 cup ranch dip
- 1 cup mixed berries
- 1 cup animal crackers
Instructions
- Spread popcorn, crackers, pretzels, and veggies on a large serving board in color-blocked sections.
- Fill small bowls with hummus and ranch; place fruits and crackers nearby.
- Arrange in a rainbow of color for visual appeal and easy grabbing.
- Chill slightly if using dairy-based dips; serve within 2 hours for best texture.
Notes
- Gluten in crackers and pretzels; substitute with gluten-free options if needed
- Use dairy-free dips to make this vegan-friendly
- Prepare dips a day ahead and veggie wash the day of serving
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (about 120 g)
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
