Ingredients
Scale
- 8 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise (optional)
- 2 tbsp Crown Royal whiskey (optional)
- 1 cucumber, very thinly sliced
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese, mayonnaise (if using), Crown Royal (if using), dill, salt, and pepper until creamy.
- Spread mixture on bread slices and top with cucumber slices.
- Assemble pairs to form sandwiches, trim crusts, and cut into triangles.
- Chill briefly to set the filling, then arrange on a platter for serving.
Notes
- Omit alcohol for a non-alcohol version; use extra dill for flavor.
- Pat cucumber slices dry to prevent soggy bread.
- Best served the same day, or refrigerate up to 2 hours before serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-bake, assembly
- Cuisine: British-inspired, Modern
- Diet: Contains alcohol; optionally non-alcoholic
Nutrition
- Serving Size: 1 sandwich
- Calories: 110 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
