Ingredients
Scale
- 2 arepas or cornmeal discs
- 1/2 cup shredded mozzarella or queso blanco
- 1 tablespoon butter
- 1/4 cup pico de gallo or diced tomato & onion
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Prepare arepas by halving the dough or cooking discs until lightly crispy.
- Fill with cheese and reheat until cheese melts.
- Top with pico de gallo and cilantro.
- Serve warm with a dollop of sour cream or guacamole.
Notes
- Make ahead: assemble and refrigerate; reheat before serving.
- Can substitute queso fresco for mozzarella.
- Prep Time: PT15M
- Cook Time: PT10M
- Method: Griddle
- Cuisine: Venezuelan/Colombian inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 arepa
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 40 mg
