Ingredients
- Butterbeer Cupcakes with Vanilla Buttercream
- Golden Snitch Popcorn
- Cauldron Punch
- Wand-shaped Pretzels
- Potion Bottle Gummies
Instructions
- Bake and cool cupcakes.
- Prepare buttercream and decorate cupcakes with golden snitches.
- Assemble popcorn and arrange on a tiered tray.
- Mix cauldron punch and garnish with edible glitter.
- Plate with parchment labels and wand-toppers for a magical display.
Notes
- Prepare ahead: bake cupcakes a day before and frost just before serving.
- Use edible gold dust for shimmer on cupcakes and popcorn.
- Label treats by house colors for a themed spread.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Method: Baking, no-cook party snacks
- Cuisine: British-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (120 g)
- Calories: 180 calories
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
