Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 8-12 mini pepperoni slices
- 1/4 cup black olives, sliced (for eyes)
- 1 egg, beaten (egg wash)
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400F (200C).
- Roll puff pastry and cut into bear shapes using a cookie cutter; place on a parchment-lined baking sheet.
- Spread a thin layer of marinara on each bear and sprinkle with mozzarella.
- Top with pepperoni, place olive eyes, and brush the edges with egg wash.
- Bake 12-15 minutes until golden and puffed. Let cool slightly before serving.
Notes
- For a vegetarian version, skip pepperoni and add sliced mushrooms or bell peppers.
- Roast time may vary by oven; bake until golden and puffed.
- Prep Time: 15 mins
- Cook Time: 12-15 mins
- Method: Baking
- Cuisine: American; Party food
- Diet: Snack
Nutrition
- Serving Size: 1 bear
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
