Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 2 tbsp maple syrup
- 2 tbsp coconut oil, melted
- 1/4 cup almond butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Optional: 1/4 tsp cinnamon
Instructions
- Preheat oven to 350 F (175 C).
- Whisk dry ingredients in a bowl.
- Whisk wet ingredients in a separate bowl.
- Combine to form a dough, roll into 1-inch balls and flatten into cookies.
- Bake 12-14 minutes until edges are golden. Cool on a rack.
Notes
- Store in an airtight container for up to 5 days.
- To freeze, shape cookies and freeze on a tray; transfer to a bag after solidified.
- Substitute peanut butter if desired.
- Prep Time: 15 mins
- Cook Time: 14 mins
- Method: Bake
- Cuisine: Fantasy
- Diet: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 75 kcal
- Sugar: 6 g
- Sodium: 20 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
