Ingredients
Scale
- 2 cups roasted chickpeas
- 1 cup crispy pretzel bites
- 1 cup shredded red cabbage
- 1/2 cup tangy plasma glaze (or your favorite glaze)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Chopped microgreens for garnish
- Edible stars for garnish (optional)
Instructions
- Preheat oven to 400F (200C). Toss chickpeas with plasma glaze and olive oil; roast 15 minutes until crisp.
- In a small bowl, mix lime juice with a pinch of salt to make a quick slaw dressing.
- Arrange roasted chickpeas and pretzel bites on a platter; top with slaw and drizzle with remaining glaze.
- Garnish with microgreens and edible stars. Serve warm or at room temperature.
Notes
- For a vegan option, use a plant-based glaze or maple-lime dressing.
- Can be made ahead and kept crisp by storing components separately until serving.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Method: Baking, Assembling
- Cuisine: Sci-Fi Fusion
- Diet: All Diets
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 0 mg
