Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Oil for frying
- Powdered sugar, for dusting
- Optional: 1/2 teaspoon ground cinnamon
- Optional: Cocoa powder for dusting
Instructions
- Whisk flour, sugar, baking powder, salt, and cinnamon (if using) in a bowl.
- Whisk milk, egg, and vanilla in a separate bowl; stir into dry ingredients just until combined.
- Heat oil to 360F (182C) in a deep, heavy pot.
- Dollop batter into hot oil in small batches; fry 2-3 minutes per side until puffed and golden brown.
- Drain on paper towels, dust with powdered sugar (and cocoa powder if desired), and serve with hot cocoa.
Notes
- Do not overmix the batter to keep the beignets light and airy.
- Maintain oil temperature around 360F (182C) for best texture.
- Fry in small batches to prevent crowding and uneven cooking.
- Dust with powdered sugar just before serving for a delicate sweetness.
- Prep Time: 15 mins
- Cook Time: 6-8 mins
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dozen beignets
- Calories: 290 calories per serving
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
