Ingredients
Scale
- 2 cups air-popped popcorn
- 1 cup mixed nuts
- 1 cup cheese cubes
- 1 cup grape tomatoes
- 1 cup cucumber rounds
- 1 cup leaf-shaped crackers
- 1/2 cup herb cream cheese spread
- 1/4 cup dried cranberries
- 2 tbsp honey mustard dip
Instructions
- Arrange popcorn and nuts in separate bowls on a large wooden board.
- Scatter crackers, cheese cubes, and fresh vegetables around the board.
- Dot the herb cream cheese spread as small leaves and place the honey mustard dip in a tiny bowl.
- Finish with dried cranberries and a light herb garnish for color.
Notes
- Substitute dairy-free cheese for a vegan option
- Use seasonal produce for best color and crunch
- Arrange on a large board for easy grazing
- Prep Time: 20 mins
- Cook Time: 0 mins
- Method: No-bake, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (approx. 200 g)
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 15 mg
