Ingredients
Scale
- 1 ready-made sponge cake, cubed
- 2 cups vanilla custard
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 1/2 cup raspberry jelly or jam
- 1/4 cup toasted almonds, chopped
- Mint leaves for garnish (optional)
Instructions
- In a clear serving dish, arrange a layer of sponge cake cubes.
- Spread a layer of vanilla custard over the cake.
- Top with a layer of berries and a dollop of whipped cream.
- Repeat layers until the dish is full, finishing with whipped cream and almonds.
- Chill for at least 4 hours to set flavors before serving.
Notes
- Chill at least 4 hours for best layering and flavor.
- Use seasonal berries for color and brightness.
- Serve in a tall, transparent trifle bowl to showcase layers.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Method: Layered dessert
- Cuisine: American-British fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 per serving
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
