Ingredients
Scale
- 2 cups popped popcorn
- 1 cup mini pretzels
- 1/2 cup mini marshmallows
- 1/2 cup candy-coated chocolates (M&M’s) or similar
- 1/4 cup candy eyeballs or chocolate chips
- 2 tablespoons melted butter
- 1 tablespoon light corn syrup or honey
- Pinch of fine salt
Instructions
- In a large bowl, combine popcorn, pretzels, marshmallows, and candy pieces.
- In a small microwave-safe bowl, melt butter with corn syrup until smooth.
- Drizzle warm glaze over snack mix and toss to coat evenly.
- Spread on a parchment-lined tray and cool slightly.
- Gently press on candy eyeballs or chips for monster faces and serve.
Notes
- Store in an airtight container for up to 2 days.
- Substitute nuts or omit for allergies; use seeds instead.
- Customize with favorite candies or seasonal colors.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 calories
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
