Ingredients
Scale
- 8 mini pita pizzas, cut into 2-inch rounds
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 2 cups air-popped popcorn, lightly salted
- 12 mozzarella string cheese sticks, cut in half
- 6 wooden skewers
- 1 cup assorted fruit chunks (pineapple, melon, grapes)
- 24 chocolate coins or gold coin cookies
- 1 tablespoon olive oil (optional for dipping)
- Fresh parsley for garnish
Instructions
- Preheat oven to 425F (220C).
- Arrange pita rounds on a baking sheet; top with marinara and mozzarella; bake 6-8 minutes until cheese melts.
- Set out popcorn in a large bowl and place skewers with fruit and cheese sticks nearby.
- On a platter, arrange mini pizzas, cheese sticks, popcorn, fruit skewers, and coins; garnish with parsley.
- Serve with dipping sauces if desired.
Notes
- Assemble just before serving to keep crusts crisp.
- Offer marinara or ranch for dipping.
- Use gluten-free pita if needed.
- Adjust quantities to fit your serving size.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Method: No-bake, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 320 Kcal
- Sugar: 8 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 25 mg
