Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- ¾ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon butterbeer flavoring or caramel extract
- Whipped cream and caramel sauce for topping
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Mix in sour cream, eggs, heavy cream, vanilla, and butterbeer flavoring. Pour over crust.
- Bake for 50-60 minutes until the center is set. Let cool, then chill for at least 4 hours.
- Top with whipped cream and caramel sauce before serving. Enjoy your magical cheesecake!
Notes
- Ensure cream cheese is softened for easy mixing.
- Chill thoroughly for best texture.
- You can decorate with edible gold dust for extra magic.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/10th of cheesecake)
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
