Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 8 tbsp cold unsalted butter, cubed
- 3-4 tbsp ice water
- 1 1/2 cups fresh blueberries
- 1/4 cup granulated sugar (for filling)
- 1 tsp lemon juice
- 1 tablespoon cornstarch
- 1 egg for wash (optional)
- Fresh blueberries and powdered sugar for garnish
Instructions
- Whisk flour, sugar, and salt. Cut in butter until crumbly. Add ice water gradually until dough just comes together. Chill 30 minutes.
- Roll dough into a rough circle on parchment. Toss blueberries with sugar, lemon juice, and cornstarch; set filling in center of dough.
- Fold edges over filling to create a rustic tart. Brush crust with beaten egg if using.
- Bake at 375°F (190°C) for 40-45 minutes until crust is golden and filling is bubbling. Cool before slicing.
- Garnish with powdered sugar and extra blueberries if desired.
Notes
- Keep dough cold for a flakier crust.
- If filling leaks, cover edges with foil to prevent over-browning.
- Serve with vanilla cream for contrast.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of galette)
- Calories: 320 calories
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 40 mg
