Ingredients
Scale
- 1.5 lb boneless chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zest and juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 2 cups baby potatoes, halved
- 2 cups mixed vegetables (carrot, green beans, bell pepper)
- 1/2 cup dry white wine or chicken broth
- 1/4 cup heavy cream (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 425F. Toss potatoes with 1 tablespoon olive oil, salt, and pepper; roast 25-30 minutes.
- Season chicken with thyme, rosemary, salt, and pepper. Sear in 1 tablespoon olive oil until browned.
- Add garlic and mushrooms; sauté 2-3 minutes. Deglaze with wine or broth.
- Return chicken to pan, pour in cream if using, simmer 5-7 minutes. Serve with roasted potatoes and vegetables.
Notes
- Marinade chicken 15-20 minutes for deeper flavor
- Wine can be substituted with extra broth for a dairy-free version
- Rest meat 5 minutes before slicing
- Prep Time: 15 mins
- Cook Time: 40 mins
- Method: Roasting, Sautéing
- Cuisine: Fairy Tale Fusion
- Diet: Contains dairy and meat; can be adapted to dairy-free
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 9 g
- Sodium: 590 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 150 mg
